Cream Conditioner

Author Image

By: TOM BRANNA

Editor

Cream Conditioner
Ingredients
%

Phase A

  • Farmal MS 6892 (Hydroxypropyl starch phosphate)
  • 5.0

0

  • Corum 3426 (Isostearamidopropyl morpholine lactate)
  • 10.0
  • Cetyl alcohol
  • 4.0
  • Water, preservative, fragrance
  • q.s.

Procedure

Disperse Farmal 6892 in water and with continuous blending heat to 80-85°C. Hold for 20 minutes. Add Corum 3426 and cetyl alcohol. Cool to 50°C and add fragrance and preservative. Cool and fill.

More Information

Corn Products International, Inc., Tel: (800) 443-2746; Website: www.farmalingredients.com